Quality

The first phase is the planning, scheme and design stage. Mainly to evaluate product quality goals with the purpose of communicating with departments of design, production, supply and marketing, quality and other departments and considering various important issues in the product development plan roundly.

The second phase is the prototyping and testing stage. Mainly to evaluate the performance of food machinery products, to verify whether the design of the product is correct and whether the product performance meets the program requirements, etc.

The third phase is small batch trial production stage. Mainly to evaluate the service life and effectiveness of products, not only to do the comprehensive assessment on the indicators of products, but also to evaluate the preparatory work before putting into production and finally ensure the quality of products after the production.

The fourth phase is mass production stage. Mainly to evaluate sales market, assess products’ using effect and collect users’ opinion and the market demand to further improve the quality of our products based on these data.

Besides, we provide excellent after-sales service. Machines shall be guaranteed by the seller against poor materials, poor performance and poor workmanship for the period of one year from the date of commissioning. During this guarantee period, we will provide customer with free maintenance and free spare parts that caused by the machine’s quality upon receipt of advice.